"The color of BP is of great importance because it is an indicator of its freshness and suitability. The fresh pulp has a bright whitish color. Its texture is gelatinous thick but changes to solid over time. It is characterized by a light strong aroma and an acidic taste due to its very low pH (3.5 - 4.5).

Effects on the human body
Royal Jelly helps to treat rheumatic arthritis due to its high content of 10-hydroxy-decenoic and pantothenic acid.

It helps the aging and suffering body.

In the hypotensives, an increase in pressure was observed and in general, a feeling of euphoria was found in all. Similar studies have proven its great usefulness in geriatrics.

It is widely used in pediatrics. Italian scientists after long-term experiments on infants born prematurely, on children aged up to 7.5 years, as well as on children with anemia, pneumonia, bacterial infections and others, came to the following conclusions:

In all cases, B.P. increased body weight.

Significantly improves appetite. Positive results usually appear 20 days after the start of treatment.

Increase & stabilize red blood cells in anemic children.

The capacity of the organism and its resistance to diseases are significantly enhanced.

1. The high content of B.P. in acetylcholine (1.2 mg/gr B.P.) helps so
reduce blood pressure and cure chronic constipation.
2. Improves general mood, increases capacity for work, appetite and finally helps individuals gain greater mental and physical strength.
3. It has antiseptic and germicidal properties.
4. It finds application in the treatment of chronic renal failure.
5. Royal Jelly has been found to be a beneficial healing agent to protect scars from bleeding.